Wild & Weird Street Food Walking Tour

Begin with "trứng vịt lộn", the fertilized duck egg. Crack it open and savor the rich, savory flavors of this Vietnamese delicacy. Often considered a test of bravery, this dish will kick off your food adventure with a bang! 
Next, warm up with a bowl of "cháo lòng", a congee packed with various pork organs such as liver, heart, and intestines. This hearty dish, bursting with fragrant herbs and spices, is a local comfort food that’s as filling as it is flavorful.
Prepare for the strong flavors of "bún đậu mắm tôm", a dish featuring vermicelli, fried tofu, and fermented shrimp paste. Known for its intense aroma, this dish will challenge your taste buds, making every bite a delightful surprise!
Move on to "chả rươi", an omelet made from sand worms. This unusual dish offers a unique texture and savory taste, perfect for adventurous eaters.
End your tour with a refreshing yet creamy glass of "bia trứng", a quirky blend of beer and whisked egg yolk. This combination is sure to be an explosion of flavor in your mouth!
End our culinary adventure with a filled stomach and say goodbye to our friendly tour guide.

• Pick-up at hotel in the Old Quarter
• English speaking guide
• Food tastingas mentioned in the itinerary
• Water 1 bottle/person
• Digestive enzymes to drink before tasting: 1 bottle/person

• Pick-up/drop off at hotel outside of the Old Quarter
• Tips for tour guide (optional)
• Additional Food and drinks